Our mission is to establish Smoke BBQ as the “go to” place for real Southern BBQ. Travelling the States looking for such wisdom, our quest brought us in contact with one man. Spoken of in revered tones. Recommended by many. Respected by all.
Coy Webb. Master chef, classically French trained, multiple competition BBQ prize winner & judge and owner of the multi award winning Roving Buffalo BBQ in downtown Denver. Coy is to BBQ what the late great Anthony Bourdain was to street food.
Smoke BBQ and Coy have become great buddies. So much so that Coy has come to Smoke BBQ and has personally trained our crew in the finer arts of real Texan BBQ. The nuances, the rubs, the subtle flavours he has built up over many years is given a unique Midlands centric feel. The result? You’ll have to drop in to see!
Fry Place, Athlone, Co. Westmeath, Ireland.